The sommelier's wine key shape has been fixed for decades. Everyone thought there wasn't more you could push, despite known problems. That's what made this challenge so compelling.
Hunter Craighill partnered with sommelier André Hueston Mack (from Bon Appetit and Per Se) to identify real-world pain points. True co-creation - designer thinking meets professional experience.
The ratcheted swing-arm mechanism transforms cork extraction from tedious chore to smooth ritual. Sometimes the best innovations are the ones that feel obvious in hindsight.
Substantial weight and precise angles give it presence in your hand. This isn't just a tool - it's a statement about taking wine service seriously, whether professional or personal.